chef definition


specifically : one who is in charge of a professional kitchen I wrote to the chef of an acclaimed New American restaurant on the Upper East Side about my food experiences. He invited me to spend a few days in the kitchen on a trial basis. Adam Shatz 2 : cook chef intransitive verb chefdom ˈshef-dəm noun Synonyms cook cooker culinarian

noun the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. any cook. QUIZ Question candystring candyfloss candypuff TAKE THE QUIZ TO FIND OUT Origin of chef From French, dating back to 1835-45; see origin at chief

a skilled and trained cook who works in a hotel or restaurant, especially the most important cook: He is one of the top chefs in Britain. She is head chef at the Waldorf Astoria. Eric Audras/ONOKY/GettyImages Fewer examples That was an excellent meal! My compliments to the chef. Shapur's restaurant now has an excellent new young chef Glyn Fussell.

A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine ( French pronunciation: [ʃɛf də kɥizin] ), the director or head of a kitchen.

A sous chef is the second in command and will run the kitchen in the executive chef's absence. Primary Task: Team management Number Per Kitchen: Can be more than one in a kitchen depending on the size of the establishment Other Duties: Train newly hired chefs and cooks and oversee each dish's details Senior Chef (Chef de Partie, Station Chef)

The word chef, meaning "a skilled cook," is a common word in English today, and it's not even surprising to most of us that it originally comes from French. What is surprising is how recently it was still considered a "foreign" word: it was labeled as "foreign" in a Merriam-Webster dictionary until 1934.

Food preparation: A culinary chef is responsible for ensuring that all dishes are prepared to the highest standards and that they are consistent in taste, texture, and presentation. This includes overseeing the preparation of ingredients, cooking techniques, and garnishes.

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

Chef de Cuisine. Chef in charge/executive chef. Chef de partie. Chef in charge of a section of the kitchen. Cherimoya. Also called the custard apple, this is a tropical fruit with a creamy texture and sweet pineapple flavor. Chevre. The French word for goat, generally referring to goat's milk cheeses. Chevreuil. Venison. Chiboust

Definition of chef as in cook a person who prepares food by some manner of heating the restaurant hired a famous chef to raise the quality of its cuisine Synonyms & Similar Words Relevance cook baker culinarian cooker pâtissier patissier griller barbecuer Phrases Containing chef chef d'oeuvre Articles Related to chef What's a 'Chef's Kiss'?

a skilled and trained cook who works in a hotel or restaurant, especially the most important cook: He is one of the top chefs in Britain. She is head chef at the Waldorf Astoria. Eric Audras/ONOKY/GettyImages Fewer examples That was an excellent meal! My compliments to the chef. Shapur's restaurant now has an excellent new young chef Glyn Fussell.

A chef is a trained and skilled professional who is responsible for creating and preparing meals in a restaurant or other food-service establishment. A chef is often the head of the kitchen, managing and overseeing other cooks and kitchen staff.

Sous chef is French for under-chief in the kitchen. The chief is either the executive chef or the chef de cuisine. Sous chefs are above all of the other cooks in the kitchen and they speak for the ...

chef translate: chief, leader, boss, backbone, chef, chief, chieftain, commander, head, leader, ruler. Learn more in the Cambridge French-English Dictionary.

A chef is a culinary professional who uses their thorough knowledge of food and preparations to create quality meals. To be a chef, you usually train with a reputable chef or get a culinary degree. Chefs usually work in restaurants but may also work in hotels or for catering services.

The grillardin, also known as the grill chef, is, as the name implies, responsible for any foods that must be grilled. This can include meats, poultry, or even vegetables. The friturier, more commonly known as the fry cook, handles any foods that must be cooked in oils or other animal fats.

Britannica Dictionary definition of CHEF. [count] 1. : a professional cook who usually is in charge of a kitchen in a restaurant. The hotel's chef trained at the finest culinary institutes in Europe. He's the head chef at a five-star restaurant. a celebrity chef with her own TV show. 2. : a person who prepares food for people to eat : cook.

All rights reserved. chef - chief 1. 'chef' A chef /ʃef/ is a cook in a hotel or restaurant. Her recipe was passed on to the chef. He works as a chef in a large Paris hotel. 2. 'chief' The chief /tʃiːf/ of a group or organization is its leader. The police chief has resigned. I spoke to Jim Stretton, chief of UK operations.

A cook in charge of a kitchen, as of a restaurant; head cook. Webster's New World Similar definitions Any cook. Webster's New World Any cook. Wiktionary Synonyms: culinarian cordon-bleu chef de cuisine head cook chef de cuisine (French) head of the kitchen cook Advertisement Other Word Forms of Chef Noun Singular: chef Plural: chefs Origin of Chef

chef: 1 n a professional cook Types: cordon bleu a chef famous for his great skill pastry cook a chef who specializes in pastry Type of: cook someone who cooks food

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